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FROZEN PIZZA
LIKE NO OTHER

LINEUP

D-LUX

MOZZARELLA CHEESE, SAUCE, ITALIAN SAUSAGE, PEPPERONI, MUSHROOMS, GREEN AND RED BELL PEPPERS, SMOKED MOZZARELLA CHEESE, AND RED ONIONS

PAISANO

SAUCE, MOZZARELLA CHEESE, ITALIAN SAUSAGE, PESTO, SOPPRESATA SALAMI, CALABRESE PEPPERS, SMOKED MOZZARELLA CHEESE, AND RED ONIONS

VEGGIE

MOZZARELLA CHEESE, SAUCE, PESTO, MUSHROOMS, SLICED MOZZARELLA, TOMATOES, RED BELL PEPPERS, SMOKED MOZZARELLA CHEESE, SPINACH, AND RED ONIONS

SAUSAGE & PESTO

SAUCE, PESTO, MOZZARELLA CHEESE, ITALIAN SAUSAGE, AND SMOKED MOZZARELLA CHEESE

THE GREEN & GOLD

SAUCE, MOZZARELLA CHEESE, WHITE MEAT CHICKEN, CHEDDAR CHEESE CURDS, BACON, SMOKED PROVOLONE CHEESE, AND SPINACH

FIND A STORE

BAKING INSTRUCTIONS

  1. For best results, preheat the oven to 425° F.
  2. Unwrap the pizza, remove it from the cardboard circle, and place it directly on the center rack of the oven. If you use a pizza pan, place the bottom rack.
  3. Bake for 12-15 minutes
  4. ENJOY & SHARE

 

Keep pizza frozen prior to baking. Do not eat without cooking. Brown and crisp as desired.

Ovens may vary. The product must be cooked thoroughly to 165° F.

Distributed by

Cold Front Distribution

If you would like to become a distributor of Wild Tomato Frozen Pizza contact us here: frozen@wildtomatopizza.com

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